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    Rant Central Rant & Discuss The Arts v Food Ingredients on a pizza

    Food Ingredients on a pizza
    bob5695
     

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    #1
    12-10-2011, 08:11 PM
    which ones do you like?

    i'm into tuna, onions, oregano, sliced tomato, and olives.
    but i also like assorted meats pizza with a sprinkle of tabasco.
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    karpackie
     

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    #2
    12-10-2011, 08:14 PM
    chicken.mushroom,tuna,peppers,basically anything that i can fit on it
    http://mcgregor.website/index.php
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    Mark
     

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    #3
    12-10-2011, 08:39 PM
    I like Italian sausage, shitake mushrooms, fried bacon chunks, ham, bell peppers and lots and lots of cheese!!!! Big Grin
    Wildcard is awesome.
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    2010kaiser
     

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    #4
    12-10-2011, 08:59 PM
    If it's got Anchovies and Garlic on it.............. I'M THERE Smile
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    Mark
     

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    #5
    12-10-2011, 09:41 PM
    What is pizza without garlic . . . I've never tried anchovies though Huh
    Wildcard is awesome.
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    Aish
     

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    #6
    12-11-2011, 12:17 AM
    Pepperoni with fresh garlic and basil, jalapenos, and ranch dressing.

    Olive oil, lots of fresh torn basil, thyme, and garlic, roma tomatoes, onions, black olives, green and red bell peppers, fresh Parmesan and Romano cheeses, mozzarella. Add a glass of wine and I'm there.
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    srijantje
     

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    #7
    12-11-2011, 01:25 AM
    yes,i second that,beer instead of wine
    consistency is the hobdob
    of small minds[
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    2010kaiser
     

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    #8
    12-11-2011, 01:44 AM
    (12-11-2011, 01:25 AM)srijantje Wrote:  yes,i second that,beer Black Rum Big Grin instead of wine
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    Aish
     

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    #9
    12-11-2011, 01:44 AM
    Black rum?
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    bob5695
     

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    #10
    12-11-2011, 09:05 AM
    (12-11-2011, 12:17 AM)Aish Wrote:  Pepperoni with fresh garlic and basil, jalapenos, and ranch dressing.

    Olive oil, lots of fresh torn basil, thyme, and garlic, roma tomatoes, onions, black olives, green and red bell peppers, fresh Parmesan and Romano cheeses, mozzarella. Add a glass of wine and I'm there.

    i love basil Smile never tried it on pizza, though.
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