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SkinnyP,
That hot sweet sauce looks most intriguing.
I'm guessing the red bits are some kind of hot pepper and the green bits are green onions?
But ... If it's not a big problem, could you post the recipe for it?
It might be a problem since your post is 18 months old now.
Are you still active?
Posts: 5,792
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I just had sausage and pepper rigatoni from Campbell's. The sausage was good, but the rest tasted like a highter class of Chef Boy-r-dee. Would not recommend...
Posts: 5,792
Threads: 125
Joined: May 2013
Right now I'm eating Gortons skillet crisp herb and garlic Talapia... it's OK kinda tastes likwe thw fish sticks we'd get in school...