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Nonstick Cookware Food
#1
I cook supper in a nonstick skillet. It’s easy to wash up and can lend itself to healthy cooking. Utilizing nonstick cookware implies you require far less oil when cooking. Only a teaspoon or two of oil will let you sauté meats and vegetables.
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#2
Give Hard Anodized a try. It is lighter and scratch-proof.

http://the-cookingpot.com/hard-anodized-...-cookware/
Some of the pics seem missing. It was there when I last read it one year ago.
Progress might have been all right once, but it has gone on too long -- Ogden Nash
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