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    Food: Chicken Stock?
    #1
    Hi all,

    I've just cooked the most amazing chicken (IMO Wink ) in a bag in the oven with my own secret mix of herbs and spices.
    The chicken cooks in it's own juices and my secret mix infuses the meat.
    Anyway, i want to keep the stock as it's so yummy.
    How long can i keep this stock for and how do i store it without poisoning me, my kids and any one else whom i unleash this on??

    Regards as always,
    Reply
    #2
    if you pasteurize it, you can keep it for a few months.

    if you just stick it in the fridge, no longer than a week.

    if you leave it on your counter, no longer than a few hours.

    "Yeah. I understand the mechanics of it, shithead. I just don't understand how this is any less retarded than what I'm suggesting." - Kiley; Housebound.
    Reply
    #3
    (06-14-2012, 05:15 PM)stormium Wrote:  if you pasteurize it, you can keep it for a few months.

    if you just stick it in the fridge, no longer than a week.

    if you leave it on your counter, no longer than a few hours.

    How do I pasteurize it??
    Reply
    #4
    http://www.ehow.com/video_6925159_preser...-jars.html

    "Yeah. I understand the mechanics of it, shithead. I just don't understand how this is any less retarded than what I'm suggesting." - Kiley; Housebound.
    Reply
    #5
    (06-14-2012, 06:06 PM)2010kaiser Wrote:  
    (06-14-2012, 05:15 PM)stormium Wrote:  if you pasteurize it, you can keep it for a few months.

    if you just stick it in the fridge, no longer than a week.

    if you leave it on your counter, no longer than a few hours.

    How do I pasteurize it??


    freeze it kaiser,lasts for months but if you are using it bit by bit freeze e.g 5 portions,take 1 outta the freezer for that particular use on the day,so the rest is left in the freezer for another day
    Reply
    #6
    I freeze my stock as well -- ice cube trays are great for it.

    No fucking censorship. Ever.
    Reply





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