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    Food: Cake
    #1
    Red velvet, chocolate or yellow??
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    #2
    Red Velvet my fave!
    Reply
    #3
    Wealthy in starches, proteins and fiber flour and sugar utilized in heating a cake are wellsprings of carbs and we definitely realize that sugars give vitality to our body, drain present in the cake gives proteins and calcium...








    Lighten up, just enjoy life, smile more, laugh more, and don’t get so worked up about things
    Reply



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