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Chicken Stock?
#1
Hi all,

I've just cooked the most amazing chicken (IMO Wink ) in a bag in the oven with my own secret mix of herbs and spices.
The chicken cooks in it's own juices and my secret mix infuses the meat.
Anyway, i want to keep the stock as it's so yummy.
How long can i keep this stock for and how do i store it without poisoning me, my kids and any one else whom i unleash this on??

Regards as always,
My Torrents Are HERE And HERE Big GrinYay
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#2
if you pasteurize it, you can keep it for a few months.

if you just stick it in the fridge, no longer than a week.

if you leave it on your counter, no longer than a few hours.
"Yeah. I understand the mechanics of it, shithead. I just don't understand how this is any less retarded than what I'm suggesting." - Kiley; Housebound.
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#3
(06-14-2012, 05:15 PM)stormium Wrote: if you pasteurize it, you can keep it for a few months.

if you just stick it in the fridge, no longer than a week.

if you leave it on your counter, no longer than a few hours.

How do I pasteurize it??
My Torrents Are HERE And HERE Big GrinYay
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#4
http://www.ehow.com/video_6925159_preser...-jars.html
"Yeah. I understand the mechanics of it, shithead. I just don't understand how this is any less retarded than what I'm suggesting." - Kiley; Housebound.
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#5
(06-14-2012, 06:06 PM)2010kaiser Wrote:
(06-14-2012, 05:15 PM)stormium Wrote: if you pasteurize it, you can keep it for a few months.

if you just stick it in the fridge, no longer than a week.

if you leave it on your counter, no longer than a few hours.

How do I pasteurize it??


freeze it kaiser,lasts for months but if you are using it bit by bit freeze e.g 5 portions,take 1 outta the freezer for that particular use on the day,so the rest is left in the freezer for another day
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#6
I freeze my stock as well -- ice cube trays are great for it.
No fucking censorship. Ever.
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